THE WELLER CYPB DIARIES

After the 51% or even more corn is in the mash, lots of bourbons use rye to make up a significant portion of the rest of their mash. In the wheated bourbon, however, the rye is changed with wheat. This change-up ends in a softer, sweeter tasting bourbon than whiskies that are made with rye.Someday about 2013, Pappy Van Winkle began to vanish off An